Thursday, March 24, 2016

Celebrating my dad's 74th birthday at the Tipsy Pig

At the Tipsy Pig at Capital Commons in Pasig City to celebrate my dad's 74th birthday!

I love baked mussels! My mom and grandmom used to bake this all the time and I'd eat panfuls of them! So every time I go to the Tipsy Pig, I order this! This one has some cheese and spring onions on them that greatly add to the flavor. 

The pork belly is sinful for someone like me with high blood pressure! So I made sure I didn't eat much and had something to wash it down like wine!

The grilled chicken ceasar was a disappointment! Too dry. Not enough flavor and the chicken wasn't grilled enough. 

With my dad! 

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