Clarke Quay, was chosen as the site of Singapore Food Festival 2009, because of its strategic and scenic location --- right in one of the island’s hottest and trendy tourist spots.Read (pronounced as “reed”) Bridge was transformed into Food Street with more than 30 stalls selling Peranakan, Chinese, Malay and Indian food. Yum!
They were serving Chang beer. Sorry but that’s Everton. Carlsberg it is for us Liverpool fans.
The riverside was also home to stalls by indie designers where I got somebody something really cool.
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